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Find Us

Instant gratification can be yours. Swing by one of our partner locations to fill up on our tasty treats!

Double Shot Cyclery

Located at 222 North Main Street

Garlic Mike's

Located at 2674 CO-135

High Alpine Brewing Company

Located at 111 North Main Street

It’s Lovely to Meet You!

Owner and Baker, Rachel Alter, feels called to nourish others and to celebrate life through food. For the last decade, she has collected, created, and refined recipes from family and experience. International travel first sparked Rachel’s adoration of food as she spent time in various kitchens across three continents. She brought that love and curiosity back to Tucson, where she created Cosecha - a farm-to-table food cart at farmer’s markets. When Rachel moved to the Gunnison Valley, she knew she had to bring her love of feeding people with her! It quickly became apparent that Pedals and Pastries would be the new vehicle to bring her gifts to the community!

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Our Mission

To celebrate life through food by featuring local produce and organic ingredients to nourish you on life’s adventures!

Our Offerings

Take a look at our menu to find treats to celebrate your occasion

Order Here

Order here or email us at pedalsandpastries@gmail.com


Follow the recipes I try, the trails I ride, and the gratitude I express

“A party without a cake is just a meeting.” - Julia Child

Gluten Free!

Rachel makes the best gluten free desserts I've ever tried - and I've tried a lot! Plus, she takes special orders and uses organic and locally sourced ingredients!

Emily Crohare

Dietary Awareness!

AMAZING! Pedals and Pastries makes everything so delicious! Rachel is allergy/dietary aware, and is able to make excellent tasting pastries! Thank goodness we have her talents right here in the Gunnison Valley!

Jordan Selk-Johnson

Wedding Cakes!

DELICIOUS! Rachel made us three beautiful and unbelievably yummy cakes for our wedding - they looked gorgeous and tasted even better. She also made brownies and cookies that everyone raved about and could take home with them. I wish we had more left over! Rachel was so easy to work with and her food is phenomenal - I would recommend her to anyone!

Katie Congdon